Aroma is an expression of a combination of smell and taste.
Particularly applicable in the food industry to give the final product the desired taste and smell.
We distinguish flavors between liquid and powder that are used in drinks, pastries, dairy products, bakery products, snacks, tobacco products, animal feed, medicine and oral care.
Apricot, peach, cherry, fig, plum, sour cherry, strawberry, pomegranate, kiwi, pear, green apple, grape, cantaloupe, watermelon, quince, fig, mandarin, orange, grejpfurt, lemon, mango, blueberries, pineapples, avocados, bananas, red currants, raspberries, cucumber, wild berries, tropic fruit, red fruit, exotic fruits, nuts, coconut, pistachio, passion fruit.
Cocoa, tamarind, golden pipe tobacco, red pipe tobacco, blue pipe tobacco, tobacco flavored honey, flue-cured tobacco, havana tobacco, arabic tobacco, tobacco, maple, dark black tobacco, manila tobacco, vanilla.
Sesame, bitter almond, bergamot, butter, cocoa, coffee, cinnamon, chocolate, eucalyptus, cloves, honey, jasmine, milk, mint, rose, vanilia, flavor chewing gum, petit beurre, caramel, whipped cream, sugared almonds, licorice, chestnut.
Flavors for beverages and drinks
Natural tea, burma types of tea, bergamot, coffee, car, tonikc, beta carotene, neutral emulsion, pomegranate, orange, sour orange, cherry, grape, pomegranate, blend that gives a taste of alcohol, anise, chinese anise, brandy, gin, malt, rum, vodka, whiskey, malaga wine, safaris, maraschino.
A mixture of spices for pickle, spice mixtures for ketchup, sweet wine mixed spices, acidic mixture spices, a mix of fresh herbs, a mixture of aromatic herbs, garlic, pearl onions, red pepper, red spiced tomato, green pepper, long green peppers, rosemary, basil, dill, chamomile, cinnamon, cardamom, coriander, cumin, tarragon, fennel, klinčićitimjan, lime, vanilla, menthol, Daphnia, balm, beeswax, scented cleavers.
Meat, fish and sauces for flavor
Lobster, fish, salmon, shrimp, mussels, chicken, veal, beef, smoked, “Café de Paris” sauce for meat, mushrooms, olives, butter, oil, oil Urfa, baked onions, ketchup, mayonnaise, mustard, vinegar, tomato sauce, pizza sauce, gravy Chilean, French sauce, Italian sauce, Mexican sauce, natural sauce, lemon sauce, BBQ sauce, hot sauce, bechamel sauce, bolognese sauce, ravioli sauce.
Rose, menthol, strawberry, sour cream, amaretto, raspberries, oranges, bananas, exotic aroma, mastic, Irish cream, Irish coffee.
Flavors for cheese
White cheese, parmesan, cheddar, mozzarella, mascarpone, milk, cream, gruyere cheese, gorgonzola.
Parsley, dill, asparagus, oats, beans, blend vegetables, spinach, piglet, potatoes, tomatoes, mushrooms, corn, cucumber, artichoke, peas.